Recipes

This delicate and brunch-worthy serve will undoubtedly be the main event, harnessing the lush and well-rounded notes of Casillero del Diablo Sauvignon Blanc and the unique aroma of sweet pea.

Upgrade your marg game and your taco night with this delicious mango cucumber variation, boasting a bold halo of Casillero del Diablo Carmenere Wine.

Wow family and friends with this ice cold sophisticated sip that will pair perfectly with warm days full of sunshine, fresh salads, cheese boards and grilled veggies.

Fresh, peachy-sweet, herbaceous and bubbly! Not only does the peach sorbet bring a fruity balance to this cocktail as it slowly melts, but it also keeps it ice cold.

Summer is all about the berries and this bourbon lemonade cocktail is perfect for your next summer bbq! This edgier cousin to sangria pairs perfectly with grilled steaks, burgers, or veggies, and corn on the cob.

Cocktail handcrafted exclusively for Casillero del Diablo by Mixologist Lindsay Matteson

This spooky yet elegant cocktail will be all treat and no trick this Halloween. Mysterious color with familiar almost tropical fruit flavors allow this cocktail to go down easy.

This hauntingly deep-red twist on the bourbon smash is the soon-to-be star of many a Halloween party or October celebration.

Spiced tart and autumnal, this riff on the classic New York Sour will provide seasonal satisfaction for any fireside chat and all types of sweater weather.

This hot toddy is a definitive winter wonderland in cocktail form.

A two-toned, smokey, holiday crowd-pleaser! As the Casillero del Diablo Pinot Noir ice cube slowly melts it changes the flavor profile over time, adjusting to a well-rounded, smooth velvety texture.