
(Makes 1 cocktail)
Fresh, peachy-sweet, herbaceous and bubbly! Not only does the peach sorbet bring a fruity balance to this cocktail as it slowly melts, but it also keeps it ice cold. If you don’t want tiny pieces of basil floating around your cocktail, double strain when you pour your shaker using a mesh sieve.
Cocktail handcrafted exclusively for Casillero del Diablo by Dan Magro, mixologist and author of “Suck It Up: Extraordinary Cocktails for Everyday People.”