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Casillero del Diablo Chardonnay

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Chile: Aconcagua (48%), Valle Central (31%), Coquimbo (17%), Sur (4%)

Mainly alluvial with some colluvial soils.


Light, lemon yellow.

Fresh with concentrated fruit of pineapple, citrus and peaches, and soft hints of vanilla. This complex, medium-bodied wine has good balance and fresh acidity with a stone fruit focused finish.

Pairs well with fresh shellfish such as lobster and crab as well has grilled fish, sautéed scallops and creamy pasta dishes.

Sebastián Rodríguez