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Casillero del Diablo Merlot

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Valle Central, Chile

Mainly Alluvial, rocky and stony with excellent drainage; hillside with granitic subsoil from the coastal range.


Bright dark and deep purples

Aromas of chocolate, dark plums, red berries and spices, with hints of toasty vanilla. This medium-bodied wine showcases lovely tannins, a velvety texture, with a rich, lengthy finish.

A great match to pasta in red sauce, risotto, lightly spiced red meats, soft cheeses and Latin cuisine.

Sebastián Rodríguez